Flavours

A delicious medley of zucchini, capsicum, baby corn and broccoli. Flavoured with light soy sauce and coconut milk. Perfected with melted Cheddar cheese and bird eye chilli. This empanada is a must try for spice lovers.

Fresh broccoli, capsicum and zucchini sauteed in olive oil and mixed with vegan bechamel sauce. Spiced with thyme and chilli flakes. An empanada duo that is loved, not just by vegans, but everyone.

A delicious combination of malai paneer with grilled spinach and corn. Spiced up with cajun and perfected with Mozzarella. An irresistible empanada for paneer lovers.

Fresh sun dried tomatoes sauteed with garlic. Perfected with basil leaves and Mozzarella. This empanada is a best seller across all age groups.

A mouthwatering and flavourful combination of tender chicken tikka cooked in makhani gravy with a hint of fresh cream and honey, perfected with Mozzarella.

A flavourful combination of minced chicken and aromatic thai basil, spiced with bird eye chilli and light soy sauce. Perfected with coconut milk. Created for those who appreciate the finest non veg cuisine.

Rich and savory flavours of slow cooked mutton mince with fresh tomato pulp, spices and Mozzarella. Perfected with lemon and chilli flakes.

A delectable pairing of succulent prawns, coated with white sauce and perfected with Mozzarella. Delivering a classic taste experience.

Diced apples sauteed in butter, perfected with cream cheese and cinnamon. A creamy and aromatic dessert, perfect for a sweet indulgence. This empanada duo has been described as the best dessert I ever had by our customers.

A mouthwatering chocolate treat made with sliced bananas and Nutella. Sealed in cocoa dough and baked to perfection. A perfect empanada duo for all chocolate lovers.