Amadas Empanadas Menu

A delicious medley of zucchini, capsicum, baby corn and broccoli. Flavoured with light soy sauce and coconut milk. Perfected with melted Cheddar cheese and bird eye chilli. This empanada is a must try for spice lover.

Fresh broccoli, capsicum and zucchini sauteed in olive oil and mixed with vegan bechamel sauce. Spiced with thyme and chilli flakes. An empanada that is loved, not just by vegans, but everyone.

Fresh sun dried tomatoes sauteed with garlic. Perfected with basil leaves and Mozzarella. This empanada is a best seller across all age groups.

A flavourful combination of minced chicken and aromatic Thai basil, spiced with bird eye chilli and light soy sauce, perfected with coconut milk. Created for those who appreciate the finest non-vegetarian cuisine.

A delectable pairing of succulent prawns, coated with white sauce and perfected with Mozzarella. Delivering a classic taste experience.

A mouthwatering chocolate treat made with sliced bananas and Nutella. Sealed in cocoa dough and baked to perfection. A perfect empanada for all chocolate lovers.

Diced apples sauteed in butter, perfected with cream cheese and cinnamon. A creamy and aromatic dessert, perfect for a sweet indulgence. This empanada has been described as the best dessert I ever had by our customers.